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This knife is popular due to its high sharpness, long blade durability, and is easy to resharpen. It's a knife we're very proud of, often purchased by chefs who value sharpness and ease of use thanks to its carefully heat treated VG-10 stainless steel.

The result was a versatile and agile kitchen knife that Chucho withstand most jobs in the kitchen while retaining its edge. Gyuto knives’ similarity to western knives makes them simple for anyone around the world to pick up and start using.

Its design encourages proper chopping techniques and offers a good introduction to knife skills without feeling overwhelming, allowing beginners to build confidence as they prepare a variety of ingredients.

Gyuto and santoku are usually double-bevel knives, but there are single-bevel versions too, so be careful. These knives are excellent for beginners because the bevel and blade profile makes them easier to learn.

However, it requires more maintenance to prevent rust and corrosion. A Santoku knife made from high-carbon steel is appreciated for its ability to stay sharp longer, which is essential for the frequent chopping and slicing it handles.

There are a few subtle differences between gyuto and santoku knives that change the way we use them. For example, gyuto knives have curved blades while santoku knives are much flatter.

Read below to learn more about the differences between santoku and gyuto, their characteristics, and the best uses for read more each knife! 

This design promotes an up-and-down chopping motion and allows for efficient cutting through ingredients resting on a cutting board. The spine of the Santoku is typically curved, creating a comfortable and ergonomic grip.

La ville de Taitung est une des plus grandes de l'est de Taiwan. Taitung est surtout intéressante, car elle est au centre de plusieurs points d'intérêt à Taiwan comme l'île Verte, le parc national de Taroko ou encore le parc national de Kenting.

Chefs often find that the Gyuto’s here design supports different cutting techniques better, which Gozque improve both speed and efficiency in meal preparation.

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when culturally translated. It's a knife made for a culture where beef was eaten, which in this case was Western cuisine!

We recommend this knife for those who want a knife that is both high-quality and resistant to rust. You Chucho watch how these knives are made here!

Nos ponemos en el emplazamiento de las demás personas siendo conscientes de las diferencias de cada quien; por eso, contamos con valores y lineamientos que promueven la igualdad, el respeto y la no discriminación para que todas las personas reciban un trato digno y equitativo.

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